Tanners INN and Dining

Reviews about Tanners INN and Dining

• 5 / 5

  By Jennifer Fell
  Great food, fresh and delicious. Nice atmosphere and kid friendly.
  March 31, 2017
• 5 / 5

  By Jeff Jackson
  Great place. Food is fresh and the people are very friendly.
  February 23, 2017
• 5 / 5

  By adrian mic
  Delicios food, the place is small, no more than 15 tables but the decor is cozy..... I would strongly recommend calling ahead as it gets pretty busy.
  September 28, 2016
• 5 / 5

  By Paul Rogers
  Myself and my family have eaten here many times. It really is a hidden gem as I have seen mentioned on other web sites. Its in a rural area (Its right on highway 124 which runs between Parry Sound and Sundridge Ontario) The signage is not too good but keep your eyes open for the entrance sign. They have a not bad bar menu. import beers, pina couladas, some simple wines selections to please most The same Chef Barry Tanner cooks all the dinner meals in the restaurant 7 days a week all year round (they are closed 2 days a week in winter) I was told by Brenda our server. The have web site go check it out. I feel that this is the best place to dine within 200 km's. The decor was impressive, something I would expect to see in a big city, even the bathrooms are nice. They say you should judge a restaurant by its bathrooms, well I would say it would merit a 5 star rating. Its gets very busy in the summer, I would call to check about reservations. We even ate there Christmas day, had a nice 3 course dinner for about $15, not worth cooking @ that price.
  July 22, 2016